Why You’ll Love This Recipe
- Churro-Inspired Magic : The cinnamon-sugar filling and topping bring all the warm, spiced flavor of churros to French toast.
- Stuffed Surprise : A gooey, sweet cinnamon filling inside every slice makes this dish extra special.
- Crispy & Custardy : The exterior is perfectly golden and crisp, while the inside is soft, creamy, and melt-in-your-mouth delicious.
- Customizable : Add cream cheese, Nutella, or dulce de leche for an extra layer of indulgence.
- Perfect for Sharing : Serve it as a show-stopping centerpiece at brunch or enjoy it solo—it’s versatile and unforgettable.
Ingredients You’ll Need
Serves 4–6
For the Cinnamon Sugar Filling:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter , softened
For the French Toast Batter:
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
For the Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For Assembly:
- 8 slices thick-cut bread (brioche, challah, or Texas toast work best)
- Butter or oil , for cooking
Optional Toppings:
- Maple syrup
- Whipped cream
- Fresh fruit
Step-by-Step Instructions
Step 1: Make the Cinnamon Sugar Filling
- In a small bowl, mix together 1/2 cup sugar and 1 tsp cinnamon.
- Blend in the softened butter until the mixture forms a paste. Set aside.
Step 2: Prepare the French Toast Batter
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth.
Step 3: Assemble the Stuffed French Toast
- Spread a generous layer of the cinnamon sugar filling onto 4 slices of bread, leaving a small border around the edges.
- Top each filled slice with another slice of bread to create sandwiches. Press gently to seal.
Step 4: Coat and Cook
- Heat a nonstick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each stuffed sandwich into the French toast batter, ensuring both sides are evenly coated.
- Cook the sandwiches for 3–4 minutes per side , or until golden brown and crispy.
Step 5: Add the Cinnamon Sugar Coating
- In a separate shallow bowl, mix together 1/2 cup sugar and 1 tsp cinnamon for the coating.
- While the French toast is still warm, lightly press each piece into the cinnamon sugar mixture to coat both sides.
Step 6: Serve
- Slice the stuffed French toast diagonally and serve warm.
- Drizzle with maple syrup, dollop with whipped cream, or add fresh fruit for extra flair.
Why This Recipe Works
- Churro-Inspired Flavor : The cinnamon-sugar filling and coating mimic the irresistible taste and texture of churros.
- Stuffed Goodness : The surprise filling adds a layer of sweetness and makes every bite exciting.
- Golden Perfection : Dipping the bread in the egg batter ensures a custardy interior and crispy exterior.
Variations to Try
- Cream Cheese Filling : Spread cream cheese on the bread before adding the cinnamon sugar for a rich twist.
- Nutella Swirl : Swap the cinnamon sugar filling for Nutella or chocolate-hazelnut spread.
- Dulce de Leche Delight : Use dulce de leche as the filling for a caramelized, gooey center.
- Gluten-Free Option : Use gluten-free bread to make this recipe accessible for everyone.
- Mini Bites : Cut the stuffed French toast into smaller pieces for bite-sized treats perfect for parties.
Tips for Success
- Use Thick Bread : Thicker slices of bread hold up better to the filling and soaking process.
- Don’t Overfill : Spread the cinnamon sugar filling evenly but not too thickly to prevent leaks while cooking.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for best results.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or garnish with edible flowers for elegance.
- Brunch Staple : Pair with mimosas, coffee, or fresh orange juice for a complete meal.
- Party Platter : Serve alongside other breakfast favorites like pancakes, waffles, or fruit parfaits.
Final Thoughts
This Churro Stuffed French Toast with Cinnamon Sugar is a celebration of sweet, spiced flavors and indulgent textures, offering a dish that feels luxurious yet comforting. With its gooey cinnamon filling, crispy exterior, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual brunch, or simply craving something sweet.
Your turn! Have you ever made stuffed French toast before? Share your favorite variations or serving ideas below. 🍞掰