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Why You’ll Love This Recipe

There’s so much to adore about Cinnamon Roll Cookies. Here’s why they’re a must-try:

1. Cinnamon Roll Vibes : Swirls of cinnamon-sugar mimic the iconic flavors of a classic cinnamon roll.
2. Soft and Buttery : The cookies have a melt-in-your-mouth texture with crisp, golden edges.
3. Easy to Make : No yeast or rising time required—just mix, roll, slice, and bake!
4. Customizable : Add nuts, adjust sweetness, or switch up the glaze.
5. Make-Ahead Friendly : Dough can be prepped in advance for stress-free baking.

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Ingredients You’ll Need

The secret to these cookies lies in their luscious swirls and tender crumb. Here’s what you’ll need:

For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter , softened (divided: ½ cup for dough, ½ cup for filling)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Filling:

• ½ cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter , melted

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (or cream)
• ½ teaspoon vanilla extract
• Sprinkles or extra cinnamon (optional, for garnish)

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Step-by-Step Instructions

Ready to whip up these cinnamon-swirled delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream ½ cup softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
3. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 3: Prepare the Filling

1. On a floured surface, roll the dough into a 12x9-inch rectangle.
2. In a small bowl, mix the brown sugar and cinnamon. Spread the remaining ½ cup softened butter over the dough, leaving a ½-inch border. Sprinkle the cinnamon-sugar evenly on top.

Step 4: Roll and Slice

1. Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to slice into 1-inch-thick rounds.
2. Place the cookies 2 inches apart on the baking sheet. Flatten slightly with your hand or a glass.

Step 5: Bake

1. Bake for 10–12 minutes , until edges are golden. Let cool on the pan for 5 minutes before transferring to a wire rack.

Step 6: Glaze and Serve

1. Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.
2. Sprinkle with extra cinnamon or sprinkles for a festive touch.

 

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