Hawaiian Carrot Pineapple Cake 🍍🥕

Why You’ll Love This Recipe

There’s so much to adore about Pistachio Pudding Sugar Cookie Bars. Here’s why they’re a must-try:

1. Vibrant and Festive : The natural green color from pistachio pudding makes these bars a showstopper.
2. Soft and Moist : The pudding mix keeps the bars tender and cake-like.
3. Nutty Sweetness : Pistachio flavor shines through without overpowering the buttery cookie base.
4. Quick and Easy : No chill time required—just mix, bake, and glaze!
5. Perfect for Sharing : Slice into squares for potlucks, parties, or gift boxes.

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Ingredients You’ll Need

The secret to these bars lies in their creamy texture and bold pistachio flavor . Here’s what you’ll need:

For the Bars:

• 1 box (15.25 oz) yellow cake mix (or homemade sugar cookie dough)
• 1 package (3.4 oz) instant pistachio pudding mix
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips (or chopped pistachios for crunch)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (or cream)
• ½ teaspoon almond extract (or vanilla)
• Green food coloring (optional, for extra vibrancy)
• Crushed pistachios , for garnish

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Step-by-Step Instructions

Ready to whip up these soft, nutty bars? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a 9x13-inch baking pan with parchment paper or foil, leaving overhang for easy removal. Lightly grease the paper.

Step 2: Mix the Dough

1. In a large bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, and vanilla. Mix until a soft dough forms.
2. Fold in white chocolate chips or pistachios.

Step 3: Bake

1. Press the dough evenly into the prepared pan.
2. Bake for 18–22 minutes , until the edges are golden but the center is still slightly soft. Avoid overbaking!

Step 4: Make the Glaze

1. Whisk together powdered sugar, milk, almond extract, and a drop of green food coloring (if using) until smooth. Adjust consistency with more milk or sugar.

Step 5: Glaze and Garnish

1. Once the bars are cool, drizzle the glaze over the top. Sprinkle with crushed pistachios for crunch and extra color.
2. Let the glaze set for 10–15 minutes before slicing.

 

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