6. Bake Until Golden
- Bake the rolls in the preheated oven for 15–20 minutes, or until golden brown on top.
- Remove from the oven and brush the tops with melted butter for a soft, glossy finish. Sprinkle with optional toppings like sesame seeds or Everything Bagel seasoning if desired.
7. Serve and Enjoy
- Let the rolls cool slightly before serving.
- Enjoy them warm with butter, jam, or as a side for soups, stews, or pasta dishes.
Serving Suggestions
- Use the rolls as burger buns or sandwich bread for a homemade twist.
- Serve alongside chili, soup, or roasted chicken for a comforting meal.
- Add a sprinkle of garlic butter or herb-infused oil for extra flavor.
Pro Tips for Success
- Use Warm Water: Ensure the water is warm (not hot) to activate the yeast without killing it. Aim for 110°F (43°C).
- Don’t Overmix: Blend just until the dough comes together. Overmixing can make the rolls dense.
- Flavor Variations: Add minced garlic, dried rosemary, or shredded cheddar cheese to the dough for a savory twist.
- Make Ahead: Freeze baked rolls in an airtight bag for up to 1 month. Reheat in the oven or microwave before serving.
Final Thoughts
These Blender Bread Rolls prove that making homemade bread doesn’t have to be complicated or time-consuming. With the help of your blender, you can whip up a batch of soft, fluffy rolls in no time. Whether you’re serving them as dinner rolls, sandwich buns, or a snack with butter, these rolls are sure to become a staple in your kitchen.
So grab your blender, toss in those ingredients, and get ready to bake a batch of golden, pillowy goodness. One bite of these warm, buttery rolls, and you’ll wonder why you ever bought store-bought bread! 🥖