Char Siu Chicken

recip


3. Cook the Chicken

Option 1: Grilling

  1. Preheat your grill to medium-high heat.
  2. Remove the chicken from the marinade (reserve the marinade for basting).
  3. Grill the chicken for 5–7 minutes per side, brushing with the reserved marinade during the first few minutes of cooking. Avoid using the marinade after the chicken is halfway cooked to prevent cross-contamination.
  4. Cook until the internal temperature reaches 165°F (75°C).

Option 2: Roasting

  1. Preheat your oven to 400°F (200°C).
  2. Place the marinated chicken on a baking sheet lined with parchment paper or in a baking dish.
  3. Roast for 20–25 minutes, basting with the reserved marinade halfway through, until the chicken is cooked through and caramelized on the outside.

Option 3: Pan-Searing

  1. Heat 1–2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5–7 minutes per side, basting with the marinade during the first half of cooking.
  3. Cook until golden brown and the internal temperature reaches 165°F (75°C).

4. Glaze and Serve

  1. If desired, brush the cooked chicken with a little extra hoisin sauce or honey for a glossy finish.
  2. Garnish with sesame seeds, sliced green onions, or cucumber slices before serving.

Serving Suggestions

  • With Rice: Serve over steamed jasmine rice or fried rice for a complete meal.
  • Noodle Bowls: Pair with lo mein or ramen noodles and stir-fried veggies.
  • Bao Buns: Use thinly sliced Char Siu Chicken as a filling for steamed buns.
  • Salads: Slice the chicken and serve over a bed of greens with a drizzle of sesame dressing.

Pro Tips for Success

  • Use Chicken Thighs: Dark meat stays juicier and absorbs the marinade better than chicken breasts.
  • Caramelize for Flavor: Whether grilling or roasting, aim for a sticky, caramelized exterior for maximum flavor.
  • Save Time: Double the marinade recipe and freeze half for future use.
  • Make It Spicy: Add a pinch of red pepper flakes or sriracha to the marinade for a kick of heat.

Final Thoughts

This Char Siu Chicken brings the irresistible flavors of traditional Chinese BBQ into your home with a simple twist. Juicy, tender chicken coated in a sweet-and-savory glaze is sure to become a family favorite, whether served as a main dish or incorporated into other meals like noodles or buns.

So grab your chicken, whip up that bold marinade, and let the aromas of garlic, ginger, and five-spice fill your kitchen. One bite of this sticky, flavorful chicken, and you’ll feel like you’ve stepped into your favorite Asian restaurant—one homemade masterpiece at a time! 🍗


 

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