This Creamed Chipped Beef on Toast is a timeless comfort food classic that’s rich, creamy, and utterly satisfying. Also known as "S.O.S" (same old stuff) or "Sh** on a Shingle," this dish features tender slices of dried beef simmered in a creamy, buttery sauce, served over toasted bread. It’s quick, easy, and perfect for breakfast, brunch, or even a cozy dinner. Let’s whip up this nostalgic favorite with a simple, foolproof recipe!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, making it perfect for busy mornings or last-minute meals.
- Comfort Food at Its Best: The creamy sauce and savory beef are pure soul-soothing goodness.
- Budget-Friendly: Simple, affordable ingredients make this dish accessible for any pantry.
- Versatile: Serve it over toast, biscuits, rice, or mashed potatoes for endless variations.
Ingredients You’ll Need
For the Creamed Chipped Beef:
- 1 jar (2.5 oz) dried beef, chopped (or thinly sliced if using packaged beef)
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1/4 tsp garlic powder (optional, for added flavor)
- Salt and black pepper to taste
For Serving:
- 8 slices of toasted bread (white, sourdough, or your favorite variety)
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Ingredients
- Chop the dried beef into bite-sized pieces. If the beef is overly salty, rinse it briefly under cold water and pat dry with paper towels (optional).
- Toast the bread slices to your desired level of crispiness and set aside.
2. Make the Cream Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for 1–2 minutes until golden but not browned.
- Gradually whisk in the milk, ensuring no lumps remain. Cook, stirring constantly, until the mixture thickens (about 5–7 minutes).
