4. Assemble the Casserole
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheese over the top for an extra gooey layer.
5. Add the Crumb Topping
- In a small bowl, mix the crushed crackers (or breadcrumbs) with the melted butter.
- Sprinkle the crumb mixture evenly over the casserole for a crispy, golden topping.
6. Bake
- Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Let the casserole cool for 5 minutes before serving.
Serving Suggestions
- For Dinner: Serve with a side salad or steamed green beans for a balanced meal.
- At Gatherings: Bring to potlucks or family dinners—it’s always a crowd-pleaser!
- With Extras: Top with fresh parsley or green onions for a pop of color and freshness.
- For Leftovers: Store in the refrigerator for up to 3–4 days and reheat in the microwave or oven.
Pro Tips for Success
- Use Fresh Ingredients: Fresh garlic, onions, and herbs make a noticeable difference in flavor.
- Adjust Creaminess: Add more sour cream or milk if you prefer a creamier texture.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.
- Freeze for Later: Prepare the casserole, wrap tightly, and freeze before baking. Thaw in the fridge overnight before baking as directed.
Final Thoughts
This Angel Beef Casserole is pure comfort food magic, combining creamy textures, savory beef, and a crispy topping into one irresistible dish. Whether you’re feeding your family, hosting friends, or meal prepping for the week, this recipe is sure to become a go-to favorite.
So grab your ingredients, layer up this heavenly casserole, and bake your way to cozy, flavorful perfection. One bite of this creamy, cheesy, beefy delight, and you’ll feel like you’ve been served a taste of culinary heaven—right at your own table! 🥄🍖