Grandma’s old recipes | CRISPY CHICKEN STRIPS


There’s nothing quite like Grandma’s crispy chicken strips —a timeless classic that brings back memories of family dinners, Sunday lunches, and cozy kitchen moments. These golden, juicy strips are coated in a perfectly seasoned, crunchy breading that’s impossible to resist. Whether you’re serving them as a main dish, appetizer, or snack, this recipe is simple, foolproof, and packed with nostalgia. Let’s fry up some crispy goodness and bring Grandma’s love to your table!


Why You’ll Love This Recipe

  • Crispy & Juicy: A tender interior wrapped in a golden, crunchy coating.
  • Nostalgic Comfort Food: Just like Grandma used to make—simple, hearty, and delicious.
  • Kid-Friendly: Always a hit with kids (and adults too!).
  • Versatile: Serve as a main dish, appetizer, or sandwich filling.

Ingredients You’ll Need

For the Chicken Strips:

  • 1 lb boneless, skinless chicken breasts or tenders, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko for extra crunch or regular for classic texture)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 tsp cayenne pepper for a spicy kick

For Frying:

  • Vegetable oil, peanut oil, or canola oil (enough for deep frying or pan-frying)

For Serving:

  • Your favorite dipping sauces (honey mustard, BBQ sauce, ranch, etc.)
  • Lemon wedges (optional, for a fresh touch)

Step-by-Step Instructions

1. Prepare the Breading Station

  1. Set up a breading station with three shallow bowls:
    • Bowl 1: Flour mixed with garlic powder, paprika, onion powder, salt, and pepper.
    • Bowl 2: Beaten eggs.
    • Bowl 3: Breadcrumbs.
  2. Pat the chicken strips dry with paper towels to ensure maximum crispiness.

2. Bread the Chicken Strips

  1. Dredge each chicken strip in the seasoned flour, shaking off any excess.
  2. Dip the floured strip into the beaten eggs, ensuring it’s fully coated.
  3. Roll the strip in the breadcrumbs, pressing gently to adhere the coating evenly.
  4. Place the breaded strips on a plate or baking sheet while you finish the rest.