🥧🧀 Monterey Sausage Pie — The Anytime Comfort Classic 🍳🌿

recip


3. Make the Egg Mixture

  1. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until smooth and well combined.
  2. Stir in the chopped green onions, parsley (if using), and cooked sausage. Mix until evenly distributed.

4. Assemble the Pie

  1. Sprinkle half of the shredded Monterey Jack cheese evenly over the bottom of the prepared pie crust.
  2. Pour the egg and sausage mixture over the cheese layer, spreading it out evenly.
  3. Top with the remaining shredded cheese.

5. Bake Until Golden

  1. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 35–40 minutes, or until the center is set and the top is golden brown.
  2. To check for doneness, insert a knife or toothpick into the center—it should come out clean.

6. Cool and Serve

  1. Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
  2. Garnish with additional chopped green onions or parsley for a pop of color, if desired.

Serving Suggestions

  • Pair with a side of fresh fruit or a simple green salad for a balanced meal.
  • Serve with salsa or hot sauce for an extra kick of flavor.
  • Add a dollop of sour cream or avocado slices for a creamy contrast.

Pro Tips for Success

  • Use Fresh Herbs: Fresh parsley and green onions add brightness and elevate the flavor of the pie.
  • Prevent a Soggy Crust: Blind bake (pre-bake) the pie crust for 5–7 minutes before adding the filling to ensure a crisp bottom.
  • Make Ahead: Assemble the pie up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.
  • Freeze for Later: Freeze the baked pie (wrapped tightly) for up to 1 month. Reheat in the oven at 350°F (175°C) until warmed through.

Final Thoughts

This Monterey Sausage Pie is the ultimate comfort food—a buttery crust filled with savory sausage, creamy eggs, and gooey cheese. It’s a versatile dish that works for breakfast, brunch, or dinner, and its rich flavors are sure to satisfy everyone at the table. Whether you’re feeding your family, hosting friends, or simply craving something hearty and delicious, this pie delivers every time.

So grab your ingredients, roll out that crust, and bake up a slice of cheesy, sausage-packed goodness. One bite of this golden, melty masterpiece, and you’ll understand why it’s a timeless classic! 🥧🧀


 

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