3. Roll Out the Dough
- Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning it to coat all sides. Cover with a clean kitchen towel and let it rest for 10 minutes.
- On a floured surface, roll the dough into a rectangle about 16x12 inches.
4. Add the Filling
- Spread the softened butter evenly over the dough, leaving a small border around the edges.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
- Optional: Sprinkle chopped nuts or raisins over the sugar mixture for added texture and flavor.
5. Roll and Cut
- Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.
- Place the rolls in a greased 9x13-inch baking pan, spacing them evenly.
6. Let Rise and Bake
- Cover the pan with a towel and let the rolls rise for 15–20 minutes, or until slightly puffy.
- Preheat your oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until golden brown and cooked through.
7. Make the Cream Cheese Glaze
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar, vanilla extract, and milk, mixing until the glaze is smooth and pourable. Adjust the milk for your desired consistency.
8. Glaze and Serve
- Drizzle the cream cheese glaze over the warm rolls.
- Serve immediately and enjoy the gooey, cinnamon-y goodness!
Serving Suggestions
- Pair with a hot cup of coffee or tea for a cozy breakfast or brunch.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pack extras in lunchboxes or serve as a sweet snack.
Pro Tips for Success
- Use Warm Milk: Ensure the milk is warm but not hot (around 110°F/43°C) to activate the yeast without killing it.
- Don’t Overflour: Add flour gradually to avoid making the dough too stiff, which can result in dense rolls.
- Make Ahead: Assemble the rolls, cover, and refrigerate overnight. Bake straight from the fridge, adding 2–3 minutes to the baking time.
- Freeze for Later: Freeze baked (unglazed) rolls in an airtight container for up to 1 month. Reheat in the oven and glaze before serving.
Final Thoughts
These One-Hour Cinnamon Rolls prove that you don’t need to spend all day to enjoy bakery-quality treats at home. With their soft, fluffy texture, gooey cinnamon-sugar filling, and creamy glaze, they’re the ultimate comfort food. Whether you’re baking for yourself, your family, or guests, these rolls are sure to bring smiles and satisfied sighs.
So grab your ingredients, roll up your sleeves, and get ready to bake a batch of these irresistible cinnamon rolls. One bite of this warm, gooey goodness, and you’ll wonder why you ever settled for store-bought! 🍂innamon