🍊 Orange Scones 🍊

recip


These Orange Scones are a delightful twist on classic scones, infused with the bright, citrusy flavor of fresh oranges. With their buttery, flaky texture and a hint of sweetness, these scones are perfect for breakfast, brunch, or an afternoon tea treat. Topped with a simple orange glaze, they’re as beautiful as they are delicious. Whether you’re looking to impress guests or simply enjoy a homemade baked good, these zesty scones are sure to become a favorite. Let’s whip up these citrusy delights and savor every bite!

Why You’ll Love This Recipe

  • Zesty Citrus Flavor: Fresh orange zest and juice add a refreshing burst of flavor.
  • Buttery & Flaky: These scones are tender, crumbly, and melt-in-your-mouth delicious.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Perfect for Any Occasion: Great for holidays, weekend brunches, or gifting.

Ingredients You’ll Need

For the Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar (plus extra for sprinkling)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • Zest of 1 large orange
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1/4 cup fresh orange juice (about 1 medium orange)

For the Orange Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp fresh orange juice
  • Optional: Additional zest for garnish

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.

2. Cut in the Butter

  1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.

3. Mix the Wet Ingredients

  1. In a separate bowl, whisk together the heavy cream, egg, and orange juice.
  2. Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Do not overmix—the dough should be slightly sticky and shaggy.*



 

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