2. Prep the Vegetables
- While the pasta cooks, chop the cherry tomatoes, cucumber, red onion, bell pepper, and any other veggies you’re using.
- Add the chopped vegetables to the bowl with the cooled pasta.
3. Make the Dressing
- In a small mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), vinegar, Dijon mustard, honey, garlic powder, oregano, salt, and pepper.
- Taste and adjust seasoning—add more honey for sweetness or vinegar for tanginess if desired.
4. Assemble the Salad
- Pour the dressing over the pasta and vegetables. Toss gently to coat everything evenly.
- Stir in optional add-ins like shredded cheese, fresh herbs, or protein if using.
- Cover the bowl and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld.
5. Serve and Enjoy
- Before serving, give the salad a quick stir and taste again to adjust seasoning if needed.
- Garnish with additional fresh herbs or a sprinkle of Parmesan cheese for extra flair.
- Serve chilled alongside your favorite grilled dishes.
Serving Suggestions
- For BBQs: Pair with grilled meats, corn on the cob, and potato salad for a classic cookout spread.
- At Picnics: Pack in a large container and bring along disposable utensils for easy serving.
- With Extras: Add sliced avocado or toasted pine nuts just before serving for added creaminess or crunch.
- Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days (note that pasta may absorb some dressing over time).
Pro Tips for Success
- Use Tricolor or Whole Wheat Pasta: Adds visual appeal and a healthier twist.
- Add Fresh Herbs: Parsley, basil, or dill brighten the dish with fresh flavor.
- Toss with Olive Oil: After draining the pasta, toss it with a drizzle of olive oil to prevent sticking.
- Make It Creamier: Add a splash of milk or buttermilk to the dressing if you prefer a thinner consistency.
Final Thoughts
This Most Requested Pasta Salad is a celebration of fresh ingredients, bold flavors, and effortless preparation. With its creamy dressing, crunchy veggies, and customizable options, it’s a dish that’s as versatile as it is delicious.
So grab your pasta, chop those veggies, and toss everything together in this vibrant, crowd-pleasing salad. One bite of this tangy, colorful creation, and you’ll understand why it’s the star of every Memorial Day spread—one forkful of pasta goodness at a time! 🍝