This Strawberry Banana Pudding Dessert is a fresh, fruity twist on the classic Southern banana pudding. Layers of creamy vanilla pudding, ripe bananas, juicy strawberries, and buttery cookies come together to create a light yet indulgent treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue, a holiday gathering, or just craving something sweet, this dessert is sure to be a crowd-pleaser. Let’s whip up this fruity, dreamy delight!
Why You’ll Love This Recipe
- Fresh and Fruity: The combination of strawberries and bananas adds natural sweetness and vibrant flavor.
- Creamy and Comforting: Rich vanilla pudding and whipped topping make every bite decadent.
- Easy to Make: No baking required—just layer and chill!
- Customizable: Swap cookies, add nuts, or drizzle chocolate for extra flair.
Ingredients You’ll Need
For the Dessert:
- 1 large box (5.1 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (12 oz) whipped topping (Cool Whip or homemade)
- 2–3 ripe bananas, sliced
- 1 pint fresh strawberries, hulled and sliced
- 1 package (16 oz) vanilla wafers or shortbread cookies (like Nilla Wafers)
Optional Garnishes:
- Extra whipped topping
- Sliced strawberries and banana slices for decoration
- Crushed cookies or sprinkles for texture
Step-by-Step Instructions
1. Prepare the Pudding
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until the mixture is smooth and creamy. Set aside.
2. Assemble the Layers
- In a trifle dish, glass bowl, or individual serving glasses, begin by placing a single layer of vanilla wafers or shortbread cookies on the bottom.
- Add a layer of sliced bananas over the cookies, followed by a layer of sliced strawberries
