These Stuffed Cheesecake Fried Apple Pies are the ultimate indulgence—crispy, golden hand pies filled with a creamy cheesecake layer and spiced apple filling. Imagine the best of both worlds: the rich, tangy creaminess of cheesecake meets the warm, cinnamon-spiced sweetness of classic fried apple pie. Perfect for dessert, brunch, or even a sweet snack, these handheld treats are as fun to make as they are to eat. Let’s dive into this decadent recipe!
Why You’ll Love This Recipe
- Crispy and Creamy: The buttery fried crust contrasts beautifully with the smooth cheesecake and juicy apple filling.
- Perfectly Portioned: Bite-sized pies are ideal for sharing or enjoying as an individual treat.
- Unique Twist: Combines two beloved desserts into one unforgettable creation.
- Customizable: Add spices like nutmeg or drizzle caramel sauce for extra flair.
Ingredients You’ll Need
For the Apple Filling:
- 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and finely diced
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp lemon juice
- 1 tbsp cornstarch (to thicken the filling)
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
For the Pie Crust:
- 1 sheet puff pastry (store-bought or homemade), thawed
- OR 1 package refrigerated pie dough (2 rounds)
For Frying:
- Vegetable oil (for frying)
- 1 cup powdered sugar (for dusting, optional)
Optional Toppings:
- Caramel sauce
- Whipped cream
- Vanilla ice cream
Step-by-Step Instructions
1. Prepare the Apple Filling
- In a small saucepan over medium heat, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice.
- Cook, stirring occasionally, until the apples soften slightly (about 5–7 minutes).
- Stir in the cornstarch and cook for another 1–2 minutes, until the mixture thickens. Remove from heat and let cool completely.
2. Make the Cheesecake Filling
- In a small bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
3. Assemble the Pies
- Roll out the puff pastry or pie dough on a lightly floured surface. Cut into 4-inch circles using a round cutter or glass.
- Place a spoonful of the cheesecake filling in the center of each circle, followed by a spoonful of the cooled apple filling.
- Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork to seal.
- Use a sharp knife to cut small slits in the top of each pie to allow steam to escape during frying.
