🧑🍳 Ingredients (Makes 18–20 biscuits)
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold buttermilk (or regular milk)
- 1 tsp vanilla extract
For the apple filling:
- 2 medium apples (Granny Smith or Honeycrisp work great)
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp flour (to thicken the filling)
- 1 tsp lemon juice
For the glaze:
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk or heavy cream
🍪 Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Make the biscuit dough – In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in buttermilk and vanilla until a soft dough forms.
Prepare the apple filling – Peel and finely dice the apples. In a small bowl, mix apples with brown sugar, cinnamon, nutmeg, flour, and lemon juice. Let sit for 5–10 minutes to soften slightly.
Assemble the biscuits – Scoop about 1–2 tablespoons of biscuit dough into your hand, flatten slightly, and place a spoonful of apple mixture in the center. Cover with another spoonful of dough and roll into a ball.
Bake – Place the biscuit balls on the prepared baking sheet. Bake for 15–18 minutes , or until golden brown.
Make the glaze – While the biscuits are cooling, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over the warm biscuits.
Serve and enjoy – These are best enjoyed warm from the oven , but they also keep well for 2–3 days in an airtight container .
Tips for the Best Apple Pie Biscuits
- Use cold butter and buttermilk for the flakiest biscuits
- Dice the apples small so they cook evenly inside the biscuits
- Don’t overfill the biscuits — a heaping teaspoon of filling is perfect
- For extra flavor, add a pinch of allspice or cloves to the filling
- Freeze unbaked biscuit balls for easy freezer-to-oven treats later
Ways to Customize Your Biscuits
Want to make these your own? Try these fun variations:
- Add raisins or dried cranberries to the filling
- Swap apples for pears or peaches
- Use maple syrup or honey instead of sugar in the filling
- Top with cinnamon glaze instead of vanilla
- Serve with a dollop of whipped cream or vanilla ice cream
What to Serve With Apple Pie Biscuits
These adorable little biscuits are perfect on their own , but they also pair beautifully with:
- A warm mug of apple cider or chai tea
- A scoop of vanilla ice cream for a dessert twist
- A dusting of cinnamon sugar instead of glaze
- Alongside pancakes or waffles for a cozy breakfast
- In a lunchbox or snack bag for a sweet afternoon treat
Frequently Asked Questions
❓ Can I use store-bought biscuit dough?
Yes! Use refrigerated biscuit dough and follow the same method — just flatten each biscuit, add filling, and seal.
❓ Can I make these ahead of time?
Yes! Bake them ahead and reheat in the oven at 300°F for 5–7 minutes to restore freshness.
❓ Can I freeze these biscuits?
Yes! Baked biscuits freeze well. Reheat in the oven for best results.
❓ Are these kid-friendly?
Absolutely! Kids love the handheld size and sweet, cinnamon flavor.
Final Thoughts
Apple Pie Biscuits Delight are the perfect way to enjoy all the flavors of fall in a portable, easy-to-make, and crowd-pleasing format .
Whether you're making them for a holiday gathering, weekend baking session, or just because , these little treats are sure to bring smiles, second helpings, and requests for the recipe.
So go ahead — grab some apples, fire up the oven, and enjoy a warm, cinnamon-kissed bite of homemade joy .