For the base:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup pineapple juice (from canned crushed pineapple or fresh)
- ½ cup canned crushed pineapple (drained)
- ½ cup maraschino cherry juice
- ¼ cup maraschino cherries, chopped
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, for a tropical twist)
- ½ cup flaked coconut (toasted or untoasted)
- 1 tbsp orange zest or 2 tbsp orange juice
🧊 Instructions
Chill your mixing bowl and beaters – Place them in the freezer for 10–15 minutes to get the best volume when whipping.
Whip the cream – In a large bowl, whip the heavy cream until stiff peaks form.
Add the sweetened condensed milk – Gently fold it into the whipped cream until smooth and well combined.
Add the tropical flavors – Stir in pineapple juice, crushed pineapple, cherry juice, chopped cherries, orange zest, vanilla, and almond extract .
Fold in the coconut – Add flaked coconut for texture and a true island vibe.
Freeze for 6+ hours – Pour the mixture into a loaf pan or container and freeze until firm.
Serve and enjoy – Scoop into bowls or cones and enjoy the taste of the tropics in every bite.
Tips for the Best No-Churn Ice Cream
- Use cold ingredients – It helps the mixture whip better and freeze smoother.
- Don’t overmix — gently fold the whipped cream into the condensed milk to avoid deflating it.
- For a pink swirl , add a few spoonfuls of cherry pie filling or strawberry puree.
- Toasted coconut adds extra flavor and texture .
- For a Bahama Mama cocktail version , add a splash of rum before freezing.
Ways to Customize Your Bahama Mama Ice Cream
Want to make it your own? Try these fun variations:
- 🍹 Add Rum – A splash of light or dark rum adds a grown-up twist .
- 🍓 Swap cherries for strawberries – For a berry-bright version .
- 🍊 Use orange juice or zest – To enhance the citrus flavor.
- 🥥 Add coconut milk – For an even creamier, tropical flavor .
- 🍍 Use mango or passion fruit – For a different island twist .
What to Serve With Bahama Mama Ice Cream
This ice cream is so good on its own , but here are some fun pairings:
- A drizzle of cherry syrup or caramel
- A sprinkle of toasted coconut or crushed pineapple on top
- A dollop of whipped cream and a cherry
- Alongside graham crackers or shortbread cookies
- In a waffle cone or coconut bowl for extra flair
Frequently Asked Questions
❓ Can I make this without a mixer?
Yes! Use a hand mixer or even a stand mixer to whip the cream — just don’t skip the whipping step for that light, airy texture .
❓ How long does no-churn ice cream last in the freezer?
Up to 3–4 weeks if stored in an airtight container.
❓ Can I make this vegan?
Yes! Use coconut cream , canned full-fat coconut milk , and a vegan sweetened condensed milk alternative .
❓ What gives Bahama Mama its flavor?
The signature flavor comes from a blend of pineapple, cherry, orange, and coconut — just like the classic cocktail , but in frozen form!
Final Thoughts
Bahama Mama Ice Cream is the perfect frozen escape — a creamy, fruity, no-churn treat that brings island vibes straight to your kitchen .
Whether you're making it for a summer party, poolside treat, or just because , this ice cream is sure to transport your taste buds to the tropics .
So go ahead — whip up a batch, grab a spoon, and take a bite of paradise in every scoop .