🍅 Crispy Fried Green Tomatoes: The Ultimate Southern Classic (Better Than Grandma’s!)

OUSSA


 

🍅 For the Tomatoes:

• 4 medium green tomatoes (firm, not ripe!)
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 1 tsp hot sauce (optional, for a kick)

🌽 For the Crispy Coating:

• 1 cup cornmeal (fine or medium grind)
• ½ cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper
• Oil for frying (vegetable, canola, or peanut oil)

🍯 Optional Dipping Sauces:

  • Comeback Sauce (Mayo + ketchup + hot sauce)

  • Ranch Dressing

  • Remoulade

👩‍🍳 Step-by-Step Frying Perfection

1. Prep the Tomatoes

① Slice tomatoes into ¼-inch thick rounds.
② Soak in buttermilk + hot sauce for 10 mins (keeps them juicy).

2. Make the Coating

① In a shallow dish, mix cornmeal, flour, and spices.
② Dredge each tomato slice, pressing lightly for maximum coating.

3. Fry to Golden Crispiness

① Heat ½ inch of oil in a skillet to 375°F (190°C).
② Fry in batches 2-3 mins per side until deep golden brown.
③ Drain on paper towels and sprinkle with extra salt.

4. Serve Hot!

🍽️ Best enjoyed immediately with dipping sauce.

💡 Pro Tips for the Best Fried Green Tomatoes

🔥 Extra crispy? Double-dip in buttermilk and coating.
⏳ Make ahead? Keep warm in a 200°F (95°C) oven on a rack.
🌿 Herb boost? Add ½ tsp dried thyme or oregano to the coating.

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