Crispy Zucchini Patties – A Flavorful, Veggie-Packed Alternative to Meat!

OUSSA


 

For the Patties:

  • 3 cups grated zucchini (~2 medium, squeezed dry)

  • 1 egg

  • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs (or almond flour for gluten-free)

  • 2 garlic cloves, minced

  • 2 tbsp fresh parsley or dill, chopped

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp olive oil (for frying)

For Serving (Optional):

  • Tzatziki, sour cream, or marinara sauce

  • Lemon wedges

  • Fresh greens

(Pro Tip: Add 1 tsp smoked paprika or ¼ tsp red pepper flakes for a kick!)

Step-by-Step Instructions

1. Prep the Zucchini

  1. Grate zucchini and place in a clean kitchen towel.

  2. Squeeze out as much liquid as possible (key for crispy patties!).

2. Mix the Batter

  1. In a bowl, combine zucchini, egg, Parmesan, breadcrumbs, garlic, herbs, salt, and pepper.

  2. Stir until well mixed (if too wet, add 1-2 tbsp more breadcrumbs).

3. Shape & Fry

  1. Heat olive oil in a skillet over medium heat.

  2. Form mixture into small patties (~2 tbsp each).

  3. Fry for 3–4 minutes per side until golden and crispy.

4. Drain & Serve!

  • Place on a paper towel-lined plate to absorb excess oil.

  • Serve with dips, lemon wedges, or in a bun as a veggie burger.

Serving Suggestions & Twists

🍔 Zucchini burger – Serve on a bun with avocado & tomato.
🥗 Light meal – Pair with a Greek salad.
🧀 Extra cheesy – Add shredded mozzarella to the mix.
🌶 Spicy version – Mix in diced jalapeños.

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