Easy Chocolate Crescents (4-Ingredient Magic!)

OUSSA


 

  • 1 sheet puff pastry, thawed (store-bought or homemade)

  • ½ cup chocolate chips (dark, milk, or semi-sweet)

  • 1 tbsp butter, melted

  • 1 tbsp powdered sugar (for dusting)

(Optional: Add a sprinkle of sea salt or chopped nuts for extra flair!)

Step-by-Step Instructions

1. Prep & Preheat

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Shape the Crescents

  1. Unroll the puff pastry and cut into 8 triangles (like a pizza!).

  2. Place 1 tbsp chocolate chips at the wide end of each triangle.

  3. Roll up tightly toward the point, then curve slightly into a crescent shape.

3. Bake to Golden Perfection

  1. Brush crescents with melted butter.

  2. Bake for 12–15 minutes until puffed and golden.

4. Dust & Serve!

  • Let cool 5 minutes, then dust with powdered sugar.

  • Enjoy warm for gooey chocolate bliss!

Serving Suggestions & Twings

☕ Pair with: Coffee, hot chocolate, or vanilla ice cream.
🍓 Fruity twist: Add sliced strawberries before rolling.
🥜 Nutty crunch: Sprinkle chopped almonds or hazelnuts on top.
🍫 Double chocolate: Mix cocoa powder into the powdered sugar.

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