There’s nothing more delightful than a moist, fluffy strawberry cake layered with creamy strawberry frosting—made completely from scratch! This showstopping dessert is perfect for birthdays, anniversaries, or just because you deserve a slice of pure berry bliss.
Unlike boxed mixes, this cake bursts with real strawberry flavor in every bite, thanks to a secret ingredient that makes it extra tender and fragrant. Plus, the pastel-pink frosting is irresistibly smooth, pipeable, and packed with natural strawberry goodness—no artificial dyes needed!
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🍰 Why This Strawberry Cake Beats Store-Bought
✅ Uses fresh OR frozen strawberries (year-round recipe!)
✅ No cakey texture—stays moist for days thanks to buttermilk
✅ Naturally pink frosting from real strawberry reduction
✅ Easily customizable (add lemon zest, chocolate drizzle, or coconut)
📝 Ingredients (For 3-Layer 8" Cake)
