Looking for a colorful, refreshing, and bold-flavored side dish that’s perfect for summer cookouts, taco nights, or meal prep? Meet your new favorite salad: Layered Mexican Coleslaw with Tomato and Corn .
This vibrant dish brings together the crunch of shredded cabbage , the sweetness of corn , the juiciness of ripe tomatoes , and a zesty lime dressing that ties it all together. It’s like a fiesta in a bowl — and it’s so easy to make , you’ll want to serve it with everything .
Let’s dive into how to make it, why it’s a must-have on your summer menu, and some smart tips to customize it your way.
Why You’ll Love This Mexican Coleslaw Tomato Corn Salad
- ✅ No-cook recipe – Perfect for hot summer days
- ✅ Ready in 15 minutes
- ✅ Packed with flavor and texture
- ✅ Perfect for meal prep, potlucks, or barbecues
- ✅ Naturally gluten-free and vegetarian-friendly
It’s the ideal refreshing contrast to rich mains like grilled chicken, tacos, enchiladas, or burgers — and it adds a splash of color to any plate.
What Makes This Salad Special?
This Layered Mexican Coleslaw Tomato Corn Salad isn’t just your average slaw — it’s a textural and flavor-packed experience :
- Cabbage for crunch
- Corn for sweetness
- Tomatoes for juiciness
- Red onion for a little bite
- Fresh cilantro for brightness
- Lime dressing for zesty tang
- Optional jalapeño for heat
It’s fresh, light, and bursting with flavor — and the layered presentation makes it a real showstopper at parties or family dinners.
Layered Mexican Coleslaw Tomato Corn Salad Recipe
🧑🍳 Ingredients
