Layered Pasta Salad: The Ultimate Make-Ahead Party Dish!

OUSSA


 

For the Salad Layers:

  • 12 oz rotini or penne pasta, cooked al dente & cooled

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • 1 bell pepper (any color), diced

  • ½ red onion, thinly sliced

  • 1 cup black olives, sliced

  • 1 cup cheddar cheese, cubed

  • 1 cup ham or salami, diced (optional)

  • ½ cup fresh parsley or basil, chopped

For the Dressing:

  • 1 cup Italian dressing (store-bought or homemade)

  • ½ cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp garlic powder

  • Salt & pepper, to taste

(Optional add-ins: avocado, pepperoni, artichokes, or chickpeas!)

Step-by-Step Instructions

1. Cook & Cool the Pasta

  1. Boil pasta in salted water until al dente. Drain, rinse with cold water, and toss with 1 tbsp olive oil to prevent sticking.

2. Make the Dressing

  1. Whisk together Italian dressing, mayo, Dijon, garlic powder, salt, and pepper.

3. Layer the Salad

In a large glass bowl or trifle dish, layer in this order:

  1. Pasta (lightly drizzle with dressing).

  2. Tomatoes + cucumbers.

  3. Bell peppers + red onion.

  4. Olives + cheese + meat (if using).

  5. Repeat layers, finishing with fresh herbs on top.

4. Chill & Serve!

  • Cover and refrigerate at least 2 hours (best overnight!).

  • Drizzle remaining dressing just before serving.

  • Toss gently at the table for a dramatic reveal!

Serving Suggestions & Twists

🍗 Protein-packed: Add grilled chicken or shrimp.
🥑 Creamy twist: Layer avocado slices before serving.
🌶 Spicy kick: Mix jalapeños or hot sauce into the dressing.
🧀 Italian-style: Use mozzarella pearls & pepperoni.

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