🍗 For the Chicken:
• 1 lb boneless chicken breasts or thighs, cubed
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 egg, beaten
• 2 tbsp olive oil
🧀 For the Mac & Cheese:
• 12 oz elbow pasta (or shells)
• 3 cups chicken broth
• 1 cup marinara sauce
• 1 cup heavy cream (or half-and-half)
• 2 cups shredded mozzarella
• ½ cup shredded Parmesan
• 1 tsp garlic powder
• ½ tsp red pepper flakes (optional)
• Fresh basil for garnish
👩🍳 Step-by-Step (One Pot Magic!)
1. Crisp the Chicken
① Toss chicken cubes in egg, then in panko + Parmesan mix.
② Pan-fry in olive oil for 3-4 mins per side until golden. Remove and set aside.
2. Cook the Pasta
① In the same pot, add pasta, broth, marinara, and cream.
② Bring to a boil, then simmer 10-12 mins, stirring occasionally.
3. Cheesy Finish
① Off heat, stir in mozzarella and Parmesan until melted.
② Fold in chicken, sprinkle with extra cheese, and broil 2-3 mins for bubbly top.
4. Serve & Devour!
🍽️ Garnish with basil and extra Parmesan.
💡 Pro Hacks for Next-Level Flavor
🔥 Extra crispy chicken? Air fry breaded cubes at 400°F for 8 mins.
🍅 More veg? Stir in spinach or roasted red peppers.
🍝 Creamier? Add 2 tbsp cream cheese.
🌶️ Spicy kick? Use arrabbiata sauce instead of marinara.