Reese's Peanut Butter Chocolate Chip Cookie Bites

OUSSA


 

  • ½ cup (1 stick) unsalted butter, softened

  • ½ cup creamy peanut butter

  • ½ cup brown sugar, packed

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 ¼ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup mini chocolate chips

  • 1 cup chopped Reese's peanut butter cups (about 8 mini cups)

(Optional: Sprinkle with sea salt for a sweet-salty finish!)

Step-by-Step Instructions

1. Preheat & Prep

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Cookie Dough

  1. In a bowl, beat butter, peanut butter, brown sugar, and granulated sugar until fluffy.

  2. Mix in egg and vanilla.

  3. Add flour, baking soda, and salt, mixing until just combined.

  4. Fold in chocolate chips and chopped Reese's cups.

3. Bake to Perfection

  1. Scoop 1-tbsp balls of dough onto the baking sheet (about 24 cookies).

  2. Bake for 9–11 minutes until edges are lightly golden (centers will be soft).

  3. Let cool 2 minutes on the sheet before transferring to a rack.

4. Serve & Enjoy!

  • Enjoy warm for melty Reese's goodness or store in an airtight container.

Serving Suggestions & Twists

🍦 À la mode – Serve with vanilla ice cream.
☕ Coffee pairing – Perfect with a glass of cold milk or latte.
🍫 Extra chocolatey – Drizzle with melted chocolate.
🥜 Crunchy twist – Add chopped peanuts to the dough.

Why This Recipe is an RPM Powerhouse

  • Top-ranking keywords:

    • "Easy Reese's peanut butter cookies"

    • "Best peanut butter chocolate chip bites"

    • "Quick dessert recipes with Reese's"

  • Engagement boosters:

    • Video (showing the gooey Reese's chunks melting!).

    • Gifting tips (how to package them for holidays).

  • Evergreen appeal:

    • Works for Christmas, bake sales, and year-round cravings.

Final Thoughts

These Reese's Peanut Butter Chocolate Chip Cookie Bites are pure indulgence—soft, chewy, and packed with peanut butter cup goodness. Whether you're a home baker or food blogger, this recipe is a guaranteed hit that keeps readers (and ad revenue) coming back.

Warning: You’ll eat half the batch before they cool!

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