🧑🍳 Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
For the Bavarian cream layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 (8 oz) container sour cream
For the fruit layer:
- 2 cups fresh strawberries, sliced
- 1 cup fresh raspberries or blueberries
- Optional: 1 tbsp sugar to macerate the berries
For the snowy topping:
- 1 (8 oz) container frozen whipped topping, thawed
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
- Optional: Meringue peaks or coconut flakes for extra snowy effect
🍰 Instructions
Prepare the crust – In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9x13-inch pan . Chill in the fridge while preparing the next layer.
Make the Bavarian cream – In a large bowl, whisk vanilla pudding mix and milk for 2 minutes. Let sit for 5 minutes until thickened. Fold in sour cream and whipped topping until smooth.
Layer the cream – Spread the Bavarian cream evenly over the crust. Chill for 15 minutes to set slightly.
Add the fruit – Toss strawberries and raspberries with a little sugar if desired. Arrange fruit evenly over the cream layer.
Top with snowy topping – In a bowl, whip thawed whipped topping with powdered sugar and vanilla. Spread gently over the fruit.
Chill until firm – Refrigerate for at least 4 hours or overnight .
Serve and enjoy – Dust with extra powdered sugar before serving for that extra snowy look .
Tips for Customizing Your Bavarian Bliss Cake
Want to make this cake your own? Here are some fun variations:
- Use different fruit – Try peaches, kiwi, mango, or pineapple for a tropical twist.
- Add flavor – Mix in a splash of almond extract or lemon zest for extra depth.
- Make it chocolate – Use chocolate pudding and top with chocolate shavings.
- Go gluten-free – Use gluten-free graham crackers or almond flour for the crust.
- Make individual servings – Layer in parfait glasses or trifle bowls for a fancy presentation.
What to Serve With Snowy Bavarian Bliss Cake
This cake is a standalone dessert , but here are some great pairings:
- A cup of hot coffee or tea
- Sparkling wine or champagne (for celebrations!)
- Fresh mint or berry sorbet on the side
- A drizzle of chocolate or caramel sauce
Frequently Asked Questions
❓ Can I make this cake ahead of time?
Yes! This cake is best made a day ahead to allow the flavors to meld and the layers to set.
❓ How long does it last in the fridge?
Stored in an airtight container or covered with plastic wrap, it will last up to 3 days in the refrigerator.
❓ Can I freeze Snowy Bavarian Bliss Cake?
Yes! Wrap individual slices tightly and freeze for up to 2 months . Thaw in the fridge overnight.
❓ Is there a dairy-free version?
Yes! Use dairy-free pudding, sour cream, and whipped topping for a vegan-friendly version.
Final Thoughts
The Snowy Bavarian Bliss Cake is more than just a dessert — it’s a showstopper , a crowd-pleaser , and a must-have for your holiday or party menu .
It’s easy to make , incredibly creamy , and always a hit with guests. Whether you're serving it at a holiday dinner, bridal shower, or weekend brunch , this cake is sure to impress.
So go ahead — make a big batch, slice it up, and enjoy a taste of Bavarian elegance in every bite.