1 cup shredded cheddar cheese (or a mix of cheddar & Monterey Jack)
½ cup cooked protein (chicken, beef, bacon, or beans for vegetarian)
2 tbsp butter, softened
2 large flour tortillas (burrito-size)
1 tbsp taco seasoning (optional)
2 tbsp sour cream or chipotle mayo
Optional add-ins:
Diced tomatoes
Sautéed onions & peppers
Jalapeños for heat
Guacamole or avocado
👨🍳 Step-by-Step (Crispy & Melty Perfection!)
1. Prep the Filling
① In a bowl, mix cheese, protein, and taco seasoning (if using).
2. Assemble the Burrito
① Lay out a tortilla and spread 1 tbsp sour cream or mayo in the center.
② Add the cheese-protein mix and any extra fillings (veggies, jalapeños, etc.).
③ Fold the sides in, then roll tightly into a burrito.
3. Grill to Golden Crispiness
① Heat a skillet over medium heat.
② Spread 1 tbsp butter on the outside of the burrito.
③ Place seam-side down in the pan and cook 2-3 mins per side until golden and crispy.
④ Repeat with the second burrito.
4. Slice & Serve!
🔪 Cut in half to reveal the melty cheese pull and serve with salsa, sour cream, or hot sauce.
💡 Pro Tips for the Best Grilled Cheese Burrito
🔥 Extra crispy? Use a panini press or grill under a heavy pan.
🧀 More cheese pull? Add a slice of American cheese (it melts creamier!).
🌯 Bigger appetite? Stuff with tater tots or Mexican rice.
🥑 Healthier twist? Use whole wheat tortillas and add avocado.