These French Dip Biscuits reimagine the classic beef sandwich as a warm, flaky biscuit layered with tender roast beef and melted provolone—served with a side of rich au jus for dipping. Think of them as mini French dip sliders meets Southern comfort, perfect for weeknight dinners, game day, or impressing guests with minimal effort.
Ready in under 30 minutes (using store-bought shortcuts) or made from scratch for a weekend treat.
Why You’ll Love This Recipe
- 🥖 Ready in 25 minutes (with shortcuts!)
- 💛 Only 5–6 simple ingredients
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 6 biscuits)
For the Biscuits:
- 6 large flaky buttermilk biscuits (store-bought tubes like Pillsbury work great—or use your favorite homemade recipe)
- ½ lb (225g) thinly sliced deli roast beef (or leftover pot roast, shredded)
- 6 slices provolone or Swiss cheese
For the Au Jus (Dipping Sauce):
