There are some side dishes that seem almost too simple to be special—but Texas Toast With Cheese is one of them. Thick slices of bread are coated with rich garlic butter, generously topped with melted cheese, and baked until the edges are crisp while the center stays soft and buttery.
It's quick, inexpensive, and incredibly versatile. Serve it with spaghetti, lasagna, soup, chili, grilled meats, or simply enjoy a slice straight from the oven.
Once you make cheesy Texas toast at home, you'll understand why it's such a dependable favorite.
Why You'll Love This Cheesy Texas Toast
This easy recipe is perfect when you want something comforting without spending much time in the kitchen.
- Ready in about 15 minutes
- Uses simple ingredients
- Crispy edges and a tender center
- Plenty of gooey melted cheese
- Easy to customize
- Perfect alongside pasta and soups
- Great for busy weeknight dinners
The secret is using thick-cut bread, which gives you that signature Texas toast texture.
Ingredients
- 8 slices thick-cut Texas toast or thick white bread
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
You can adjust the cheese quantities depending on how generously you like your toast topped.
How to Make Texas Toast With Cheese
1. Preheat the Oven
Heat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easier cleanup.
Arrange the slices of Texas toast in a single layer.
2. Make the Garlic Butter
