Pickles are delicious — juicy, briny and sour. You can have them in a sandwich or with a cheese platter or on their own. There are endless ways to enjoy pickles. You just tip the juice down the sink after they’re gone, right?
pickle juice turns out to have a myriad of uses; thus, put the jar back in the fridge when you’ve finished with the pickles. That jar of pickle juice is your ideal solution in case you got an upset tummy or a houseplant in need of reviving.
1. Pickle more stuff! The juice in your pickle jar and pickles aren’t wedded . Millions of items can be thrown in there.
2. Soothe acid reflux. Pickle juice is full of vinegar, and vinegar is great for the stomach. Acid reflux is often caused by not having enough normal acid in the stomach, and the vinegar helps by introducing more acetic acid into the digestive tract. Acetic acid is also effective against some bacteria and microbes.
3. Make your steaks tender. The leftover pickle juice can also be used as a marinade for your pork chops or steak. Simply, add different herbs, garlic and spices to experiment with flavor.
4. Relieve muscle cramps. Drinking pickle juice has shown effective results for sore muscles. Actually, it is full of potassium for relaxing your muscles and electrolytes to rehydrate you, as well as the calcium chloride and vinegar in pickle juice allow your body to absorb the potassium and sodium more readily. The sodium in pickle juice helps your cells retain water – what explains the necessity of salt. It’s basically a sports drink!
5. Make this delicious rye bread. You can make this moist, tangy rye bread, perfect for sandwiches and toasting. The secret ingredient is pickle juice!
6. Restore electrolytes. Pickle juice also proved to aid restore electrolytes in the body, allowing you to feel more hydrated.
7. Cure a hangover. Pickle juice is a great hangover aide because it has the ability to replenish electrolytes.
8. Revive house plants. Your plants need a lot of potassium to survive. Pickle juice contains potassium, which helps plants be more healthy.
9. Clean copper pans. Oxidation is what causes your copper pots and pans to be turned green. You can easily reverse this process by mixing a sodium and acid solution, or you can simply use pickle juice — a convenient mix of the salt and vinegar you need.
10. Soothe sunburn. The vinegar in pickle juice soothes sunburned skin — even better if it’s cool from the fridge
One more tip for you is that before throwing away the juice from your last pickle, give it a second thought, it worths it! Give your houseplants an extra drink or make your very own moist and tangy rye bread, try to make your own pickled veggies!