*Ingredients:
°1 ½ cups all-purpose flour
°3 ½ tsp baking powder
°1 tsp salt
°1 tbsp sugar
°1 ¼ cup milk
°1 egg
°3 tbsp unsalted butter (melted)
°1 tsp pure vanilla extract
*PREPARATION:
In a large bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, egg and melted butter. Whisk until the mixture is completely smooth. Stir in the vanilla.
Over medium heat, lightly oil a skillet, baking sheet or skillet. Make sure the skillet is heated well before cooking the pancakes. Pour about ¼ cup of dough over the mould into rounds. ** I used a cupcake spoon to make them the same size. Bake until bubbles form in the dough, then flip the pancake. Cook to browned on both sizes. Continue with the rest dough. Serve warm with syrup (or any topping you prefer – butter, jam, honey, fruit). Enjoy:)!