*Ingredients:
°12 ounces soft caramels (homemade or store bought)
°6 ounces pecans (halves, toasted)
°8 ounces chocolate (semi-sweet, chips are good)
*DIRECTIONS
1 Gather the ingredients.02 Prepare a cookie sheet by lining it with foil or parchment paper and spray the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 , each pecan pointing in a different direction (like turtle legs). ). Alternatively, you can simply place them in small groups on the baking sheet.04 Unwrap the caramels if they are wrapped and place them in a microwave-safe bowl. If they are very hard, add a spoonful of water to make the final product softer. Melt them in the microwave until melted, stirring every 30 seconds.05 Let the caramel cool slightly, so that it is not very hot, then use a spoon or teaspoon candy stick to place a dollop of caramel on each cluster of pecans. They're supposed to be hardy candies, so don't worry about keeping turtles round or passing pecans around.
Enjoy !