*Ingredients:
For Oreo Crust:
24 Oreo cookies
1/4 c unsalted butter, melted
For Chocolate Cheesecake Fill
16 oz bittersweet chocolate, chop
2 lb cream cheese, at room temperature
1 1/2 c powder sugar
3 tsp cocoa powder
4 eggs
3/4 c heavy cream
* Methods:
Preheat oven 325°F (160°C).
To making Oreo crust, place the Oreo cookies in a food processor and pulse until they are finely ground. Add the melted butter and pulse again until well combined.
Press Oreo mixture into the bottom and up the sides of a 9-inch springform pan. Use the bottom of a measuring cup to press the crust firmly into the pan.
Enjoy !