How To Make Mouthwatering Garlic Mozzarella Bread

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  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C).

  2. Prepare the Bread:

    • Cut the loaf of bread in half lengthwise, creating two long halves.

  3. Make the Garlic Butter:

    • In a bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until well blended.

  4. Spread the Garlic Butter:

    • Spread the garlic butter mixture evenly over both halves of the bread.

  5. Add Cheese and Seasonings:

    • Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
    • Follow with the grated Parmesan cheese.
    • Sprinkle the dried oregano, dried basil, garlic powder, salt, and pepper over the cheese.

  6. Bake the Bread:

    • Place the prepared bread halves on a baking sheet, cut side up.
    • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

  7. Serve:

    • Remove the bread from the oven and let it cool for a couple of minutes.
    • Slice the bread into pieces and serve warm.

Enjoy your mouthwatering garlic mozzarella bread!

 

 

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