1-pizza crust, 9 inches in diameter
The recipe calls for 3.4 oz of vanilla quick pudding.
2 cups of thawed whipped topping
Approximately 1.5 cups of eggnog
Some cinnamon or nutmeg, just a pinch
Instructions:
Use an electric mixer to thicken the eggnog and pudding mix in a medium bowl.
To make it more festive, add a little of cinnamon or nutmeg.
Make sure the mixture becomes frothy and a light yellow hue by gently folding in the whipped topping.
With a spatula, carefully spoon the filling into the pie crust.
Put the pie in the fridge at least four hours, or better yet, leave it in there all night, so it sets.
Indulge in the joy of the season with our Creamy Eggnog Pie—the perfect dessert for any celebration. This pie will be a hit with loved ones whether you're continuing an old tradition or making it a new one. Indulge in the creamy, celebratory enjoyment of this fantastic dessert with your loved ones while you savor the happy moments.