Four servings of chicken tenders with bacon and brown sugar
Recipe Items
Breasts of chicken, one pound
Bacon, eight slices
half a cup of brown sugar
half a teaspoon of garlic mince
pepper, 1 teaspoon
Toss with salt and pepper.
How to Follow
Turn the oven on high heat (375°F, 190°C).
Put some salt, pepper, paprika, and garlic powder on the chicken tenders.
Use a toothpick or bacon slice to wrap each chicken tender, and then secure it.
Pressing gently to adhere, sprinkle the brown sugar evenly over the chicken tenders wrapped in bacon.
Line a baking sheet with parchment paper or a silicone baking mat, and then set the tenders on top.
To get crispy bacon and fully cooked chicken, bake in a preheated oven for 25 to 30 minutes.
After removing from the oven, let aside for a few minutes to rest before cutting and serving.
Changes and Hints
Try making a sticky glaze using maple syrup instead of brown sugar for a tasty change of pace. Season with a sprinkle of cayenne pepper if you like things on the spicy side. To enhance the dish's taste, try experimenting with other herbs like thyme or rosemary. This dish is perfect for feeding a large group since it can be simply doubled or tripled.