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A crowd-pleasing main dish, Smothered Pork Chop and Scalloped Potato Casserole is sure to satisfy any appetite. Scalloped potatoes provide a creamy and cheesy texture to the meal, which marries the smothered pork chops' savory aromas with those of Southern cooking. Although the exact history of this pairing is unknown, it combines two cherished dishes that have been mainstays in many homes for a long time, providing much-needed comfort. Tender pork chops and layers of potatoes encased in a thick, creamy sauce make this dish an absolute crowd-pleaser.
A fresh green salad is the perfect complement to this decadent dish, which is filling on its own. To balance out the heavy casserole, try serving it with steamed broccoli, glazed carrots, or sautéed green beans as side dishes. To satisfy those craving crunch, dinner rolls or garlic bread may be offered as an accompaniment to soak up any leftover sauce. This filling and tasty casserole is sure to become a new go-to in your repertoire of go-to recipes once you're ready to dig in.
Pork Chop Casserole with Scalloped Potatoes and Smothering
