Chocolate Pecan Turtle Clusters Recipe 🐢🍫

ossama




If you’re looking for a sweet, nutty, and indulgent treat, these Chocolate Pecan Turtle Clusters are the perfect dessert! Featuring buttery pecans, gooey caramel, and a rich chocolate coating, these clusters are simple to make and irresistible. Perfect for gifting, special occasions, or satisfying your sweet tooth, they’ll quickly become a favorite in your recipe collection.

Ingredients

For the Clusters:

  • 1 1/2 cups pecan halves, toasted
  • 1 cup soft caramels (about 20 pieces)
  • 2 tablespoons heavy cream

For the Chocolate Coating:

  • 1 cup semi-sweet or dark chocolate chips
  • 1 tablespoon coconut oil or butter (optional, for smoother melting)

Optional Garnish:

  • A sprinkle of sea salt
  • Drizzle of white chocolate (for decoration)

Instructions

Step 1: Prepare the Pecans

  1. Toast the Pecans:

    • Preheat your oven to 350°F (175°C).
    • Arrange the pecans in a single layer on a baking sheet.
    • Toast for 5–7 minutes until fragrant. Let them cool.

  2. Arrange the Clusters:

    • Line a baking sheet with parchment paper or a silicone baking mat.
    • Arrange 3–4 pecan halves in small clusters on the sheet, leaving space between each cluster.

Step 2: Make the Caramel

  1. Melt the Caramel:

    • In a microwave-safe bowl, combine the caramels and heavy cream.
    • Microwave in 20-second intervals, stirring between each, until smooth and fully melted.

  2. Add the Caramel:

    • Spoon about 1–2 teaspoons of melted caramel over each pecan cluster, ensuring the caramel holds the pecans together.
    • Let the caramel cool and set for about 10 minutes.

Step 3: Coat with Chocolate

  1. Melt the Chocolate:

    • In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring between each, until smooth.

  2. Add the Chocolate:

    • Spoon melted chocolate over each cluster, covering the caramel completely.
    • Use the back of the spoon to smooth the chocolate.

  3. Optional Garnish:

    • Sprinkle a pinch of sea salt on each cluster for a sweet-salty combo.
    • Drizzle melted white chocolate over the clusters for a decorative touch.

Step 4: Chill and Serve

  1. Place the baking sheet in the refrigerator for 20–30 minutes to allow the chocolate to harden.
  2. Once set, remove the clusters from the parchment paper and store in an airtight container.

Tips for Perfect Turtle Clusters

  1. Use Fresh Pecans: Toasting pecans enhances their flavor and crunch.
  2. Caramel Consistency: If your caramel becomes too thick while working, reheat it in short bursts to keep it pourable.
  3. Chocolate Options: Dark chocolate works well to balance the sweetness of the caramel, but milk chocolate is a great choice for traditional sweetness.
  4. Storage: Store clusters in the refrigerator for up to two weeks or freeze for longer storage.

Why You’ll Love Them

These Chocolate Pecan Turtle Clusters are:

  • Decadent: The perfect mix of sweet caramel, crunchy pecans, and rich chocolate.
  • Simple to Make: Just a few ingredients and easy steps!
  • Perfect for Gifting: Beautiful, bite-sized treats that everyone will love.
  • Customizable: Use almonds, cashews, or walnuts if you prefer.

Serving Suggestions

  • As a Dessert: Serve alongside coffee or tea for an elegant treat.
  • For Gifting: Pack in decorative boxes or bags for holiday or special occasion gifts.
  • On a Dessert Tray: Pair with cookies, truffles, and other confections for a sweet spread.
تعديل المقال