How to make Cozy Kielbasa Soup Recipe 🥣

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This Cozy Kielbasa Soup is a hearty, flavorful dish that combines smoky sausage, tender vegetables, and a creamy broth to create the ultimate comfort food. Perfect for cold evenings or when you need a simple, satisfying meal, this soup is easy to make and packed with bold flavors.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil
  • 1 lb (450g) kielbasa sausage, sliced into rounds
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, diced

For the Broth:

  • 4 cups chicken broth
  • 1 cup water
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper (adjust to taste)
  • Salt to taste

Optional Add-Ins:

  • 2 medium potatoes, peeled and cubed
  • 1 cup chopped kale or spinach
  • 1/2 cup frozen corn

For Garnish:

  • Fresh parsley, chopped
  • Crusty bread or crackers for serving

Instructions

Step 1: Sauté the Kielbasa

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove with a slotted spoon and set aside.

Step 2: Cook the Vegetables

  1. In the same pot, add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until softened and fragrant.

Step 3: Add the Broth

  1. Stir in the chicken broth, water, smoked paprika, thyme, and black pepper.
  2. Bring to a boil, then reduce heat to a simmer.

Step 4: Add the Potatoes (if using)

  1. Stir in the cubed potatoes and cook for 15–20 minutes, or until tender.

Step 5: Finish the Soup

  1. Add the cooked kielbasa back into the pot.
  2. Stir in the heavy cream and kale (or spinach, if using). Simmer for another 5 minutes until the greens are wilted and the soup is heated through.

Step 6: Adjust Seasoning

  1. Taste and adjust salt and pepper as needed.

Step 7: Serve and Garnish

  1. Ladle the soup into bowls and garnish with fresh parsley.
  2. Serve with crusty bread or crackers for dipping.

Tips for Perfect Kielbasa Soup

  • Swap the Sausage: Use smoked sausage, andouille, or chorizo if kielbasa isn’t available.
  • Make It Cream-Free: Skip the cream for a lighter, broth-based version.
  • Add Grains: Toss in cooked rice or barley for an even heartier meal.
  • Freezer-Friendly: This soup freezes well without the cream. Add the cream after reheating for the best texture.

Why You’ll Love This Soup

This Cozy Kielbasa Soup is:

  • Smoky and Satisfying: The rich flavor of kielbasa shines through in every bite.
  • Comforting: Perfect for warming up on cold, cozy nights.
  • Quick and Easy: Ready in under an hour with simple, accessible ingredients.
  • Customizable: Adjust veggies, seasonings, or creaminess to suit your preferences.


 

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