Creamy Chipped Beef on Toast Recipe 🍞🥩

ossama




This classic comfort food dish, also known as SOS (Save Our Supper!), is a quick and hearty meal. Creamy chipped beef in a velvety sauce served over toast is both nostalgic and satisfying. Perfect for breakfast, lunch, or even dinner!

Ingredients

For the Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk (or substitute with half-and-half for extra creaminess)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon black pepper
  • Salt to taste (depending on the saltiness of the beef)

For the Main Dish:

  • 8 ounces dried beef (or thinly sliced deli beef), chopped
  • 6–8 slices of toast (white, whole wheat, or sourdough work well)

Optional Garnishes:

  • Fresh parsley, chopped
  • A pinch of paprika for color

Instructions

1. Prepare the Dried Beef

  1. If using dried beef, rinse it under cold water to reduce the saltiness, then pat dry.
  2. Chop the beef into bite-sized pieces and set aside.

2. Make the Roux

  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Gradually whisk in the flour to form a smooth paste. Cook for 1–2 minutes, stirring continuously to remove the raw flour taste.

3. Create the Cream Sauce

  1. Slowly add the milk, whisking constantly to prevent lumps.
  2. Stir in the garlic powder (if using), black pepper, and salt (start with a small amount, as the beef is already salty).
  3. Cook for 5–7 minutes, stirring frequently, until the sauce thickens to a creamy consistency.

4. Add the Beef

  1. Stir the chopped beef into the sauce. Cook for another 2–3 minutes until heated through.

5. Toast the Bread

  1. While the sauce is cooking, toast the bread slices to your preferred level of crispness.

6. Assemble and Serve

  1. Place the toast on a plate and generously spoon the chipped beef and cream sauce over the top.
  2. Garnish with parsley or a sprinkle of paprika if desired.

Tips for Perfect Chipped Beef on Toast

  • Add some variety: Incorporate sautéed mushrooms or peas into the sauce for extra flavor and texture.
  • Lighten it up: Use low-fat milk or almond milk for a lighter version, though the sauce may be slightly less creamy.
  • Serving suggestions: This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

Why You’ll Love It

This Creamy Chipped Beef on Toast is the epitome of simple, hearty cooking. It’s quick, uses minimal ingredients, and packs maximum flavor. A comforting, warm dish that’s always a crowd-pleaser! 🍞🥩✨




 

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