Things needed:
One pound of skinless, boneless chicken breasts
2 quarts of chicken broth 1 fifteen-ounce can tomato chunks
1/2 teaspoon of Italian seasoning
1.5 milligrams of garlic powder
1/8 teaspoon of powdered onion
1/4 teaspoon of salt
Black pepper, half a teaspoon
half a cup of heavy cream
Half a cup of Parmesan cheese, grated
Mascarpone cheese, measured in cup measure
Half a cup of cooked pasta, if desired
Optional: fresh parsley for garnish
Follow these steps:
Pound or dice the tomatoes, add the chicken breasts and chicken stock to the slow cooker. Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
