How to make One Pot Lasagna Soup Recipe

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This One-Pot Lasagna Soup has all the flavors of a classic lasagna but with less effort and cleanup. With layers of savory beef, rich tomato broth, tender pasta, and gooey cheese, this dish is a hearty, comforting meal perfect for any night of the week.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil
  • 1 lb (450g) ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken or beef broth
  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • Salt and black pepper to taste

For the Pasta:

  • 8–10 lasagna noodles, broken into pieces (or use rotini or bowtie pasta for convenience)

For the Cheese Topping:

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

Step 1: Sauté the Beef and Onions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the ground beef or sausage, breaking it up with a spoon, and cook until browned.
  3. Stir in the diced onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for 1–2 minutes, until fragrant.

Step 2: Build the Soup Base

  1. Stir in the tomato paste, diced tomatoes, tomato sauce, oregano, basil, and red pepper flakes.
  2. Pour in the broth and bring the mixture to a boil.

Step 3: Cook the Pasta

  1. Add the broken lasagna noodles directly to the pot.
  2. Reduce the heat to medium and simmer for 10–12 minutes, stirring occasionally to prevent sticking, until the noodles are tender.

Step 4: Prepare the Cheese Topping

  1. In a small bowl, combine the ricotta, mozzarella, Parmesan, and chopped parsley or basil.
  2. Stir well and set aside.

Step 5: Adjust Seasoning

  1. Taste the soup and adjust the seasoning with salt and black pepper if needed.
  2. For a thicker soup, simmer for an additional 5 minutes or add more pasta if desired.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls.
  2. Top each serving with a dollop of the cheese mixture. Let the heat of the soup melt the cheese for that classic lasagna flavor.
  3. Garnish with extra parsley or basil and serve with garlic bread or a fresh green salad.

Tips for Perfect Lasagna Soup

  1. Customize the Protein: Use ground turkey, chicken, or plant-based meat for a lighter version.
  2. Add Veggies: Include spinach, zucchini, or mushrooms for extra nutrition.
  3. Control the Heat: Skip the red pepper flakes if you prefer a milder soup.
  4. Make It Ahead: The soup base can be prepared ahead of time, but cook the pasta fresh before serving to prevent it from becoming too soft.

Why You’ll Love It

This One-Pot Lasagna Soup is:

  • Rich and Flavorful: Packed with all the comforting flavors of lasagna.
  • Quick and Easy: No layering or baking required, and it’s all made in one pot.
  • Family-Friendly: Loved by kids and adults alike.
  • Customizable: Add your favorite ingredients to make it your own.

Serving Suggestions

  • Pair with crusty garlic bread or breadsticks for dipping.
  • Add a Caesar salad or mixed greens on the side for a balanced meal.
  • Serve with a glass of red wine for an Italian-inspired dinner.


 

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