How to make One-Pot Macaroni Cheeseburger Soup 🍲

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This One-Pot Macaroni Cheeseburger Soup combines the hearty, comforting flavors of a cheeseburger with the creamy goodness of macaroni soup. Packed with ground beef, tender pasta, melted cheese, and a flavorful broth, it’s a dish that satisfies cravings for both burgers and comfort food. The best part? It all comes together in one pot, making cleanup a breeze!

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil or butter
  • 1 lb (450g) ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 medium carrot, diced
  • 2 celery stalks, diced

For the Broth:

  • 4 cups beef broth
  • 2 cups water
  • 1 (14 oz) can diced tomatoes (with juices)
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For the Add-Ins:

  • 1 1/2 cups uncooked macaroni or small pasta shells
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream or milk

Optional Toppings:

  • Chopped green onions or parsley
  • Crumbled bacon
  • Extra shredded cheese

Instructions

Step 1: Sauté the Beef and Vegetables

  1. Heat the olive oil or butter in a large pot or Dutch oven over medium heat.
  2. Add the ground beef and cook, breaking it into crumbles, until browned. Drain any excess fat.
  3. Stir in the diced onion, carrot, celery, and minced garlic. Sauté for 5–7 minutes, or until the vegetables are softened.

Step 2: Build the Soup Base

  1. Add the beef broth, water, diced tomatoes, and tomato paste to the pot.
  2. Stir in the Worcestershire sauce, paprika, salt, and black pepper.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Step 3: Cook the Macaroni

  1. Stir the uncooked macaroni into the pot.
  2. Cook for 8–10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 4: Add the Cheese and Cream

  1. Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
  2. Add the heavy cream or milk, stirring to combine.
  3. Taste the soup and adjust the seasoning with additional salt and pepper if needed.

Step 5: Serve and Garnish

  1. Ladle the soup into bowls.
  2. Garnish with chopped green onions, parsley, crumbled bacon, or extra cheese for added flavor.
  3. Serve with crusty bread or rolls for a complete meal.

Tips for Perfect Cheeseburger Soup

  1. Use Quality Cheese: Sharp cheddar adds the best flavor, but you can mix in mozzarella or Monterey Jack for extra creaminess.
  2. Cook Pasta Just Right: Avoid overcooking the macaroni—it should be tender but still hold its shape.
  3. Customize the Veggies: Add diced bell peppers, mushrooms, or even corn for more texture and flavor.
  4. Make It Healthier: Substitute ground turkey or chicken for the beef, or use whole-grain pasta for added fiber.

Why You’ll Love This Recipe

This One-Pot Macaroni Cheeseburger Soup is:

  • Hearty and Satisfying: Combines the best of burgers, pasta, and soup in one dish.
  • Creamy and Cheesy: Loaded with melted cheese for ultimate comfort.
  • Quick and Easy: Ready in under an hour with minimal cleanup.
  • Family-Friendly: Loved by kids and adults alike.

Serving Suggestions

  • Pair with a fresh green salad for a balanced meal.
  • Serve alongside garlic bread or buttery dinner rolls for dipping.
  • Add a glass of your favorite beverage to make it a cozy dinner.




 

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