How to make Delicious Vegetable Soup Recipe 🥣

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This vegetable soup is a wholesome, hearty, and flavorful dish that’s perfect for any season. Packed with fresh vegetables and vibrant herbs, it’s a comforting and nourishing meal you can prepare in under an hour. This recipe is easily customizable to suit your taste and dietary preferences.

Ingredients

For the Base:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 medium carrots, peeled and sliced

For the Vegetables:

  • 2 medium potatoes, peeled and cubed
  • 1 zucchini, chopped
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup frozen peas or sweet corn (optional)
  • 1 (14 oz) can diced tomatoes (with juices)

For the Broth:

  • 6 cups vegetable broth (or chicken broth for a non-vegetarian option)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste

Optional Add-Ins:

  • 1 cup cooked pasta, rice, or quinoa for extra heartiness
  • 1 cup chopped kale or spinach for added greens

For Garnish:

  • Fresh parsley or basil, chopped
  • A squeeze of lemon juice for brightness
  • Crusty bread or crackers for serving

Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, garlic, celery, and carrots. Sauté for 5–7 minutes, or until the vegetables are softened and fragrant.

Step 2: Build the Broth

  1. Stir in the potatoes, zucchini, and green beans.
  2. Add the diced tomatoes, vegetable broth, thyme, basil, smoked paprika (if using), salt, and pepper.

Step 3: Simmer the Soup

  1. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 20–25 minutes, or until the potatoes are tender.

Step 4: Add Final Ingredients

  1. Stir in the frozen peas or sweet corn, if using. Simmer for another 5 minutes.
  2. If adding kale or spinach, stir it in during the last 2–3 minutes of cooking to wilt the greens.

Step 5: Adjust Seasoning

  1. Taste the soup and adjust seasoning with additional salt, pepper, or herbs as needed.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls and garnish with fresh parsley or basil.
  2. Serve with crusty bread or crackers for dipping.

Tips for Perfect Vegetable Soup

  1. Use Fresh Ingredients: Fresh, seasonal vegetables will give the soup the best flavor.
  2. Customize the Vegetables: Feel free to swap or add veggies based on what you have on hand, like bell peppers, mushrooms, or squash.
  3. Blending Option: For a creamier soup, blend a portion of the soup and stir it back in.
  4. Make It Ahead: Vegetable soup tastes even better the next day as the flavors meld.

Why You’ll Love It

This Delicious Vegetable Soup is:

  • Healthy: Packed with fiber, vitamins, and antioxidants.
  • Versatile: Easily adapted to suit vegan, vegetarian, or gluten-free diets.
  • Comforting: A warm and cozy meal for any day of the week.
  • Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe.

 

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