Vegetable Beef Soup Recipe 🍲

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This Vegetable Beef Soup is hearty, flavorful, and packed with tender beef and wholesome vegetables. It’s a one-pot meal that’s perfect for cozy evenings or meal prep for the week. The rich broth, simmered with herbs and beef, will fill your kitchen with comforting aromas.

Ingredients

For the Beef:

  • 1 1/2 lbs (700g) beef stew meat or chuck roast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Soup Base:

  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 (14 oz) can diced tomatoes (with juices)
  • 6 cups beef broth (or vegetable broth for a lighter option)

Seasonings:

  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika (optional)
  • 1 bay leaf
  • Salt and black pepper to taste

Optional Add-Ins:

  • 1/2 cup frozen peas or corn
  • 1/2 cup pearl barley or rice for extra heartiness

For Garnish:

  • Fresh parsley, chopped
  • Crusty bread or crackers for serving

Instructions

Step 1: Brown the Beef

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Season the beef with salt and pepper, then add it to the pot. Brown on all sides, about 5–7 minutes. Remove the beef with a slotted spoon and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add the onion, garlic, celery, and carrots. Sauté for 5–7 minutes, or until softened.

Step 3: Build the Broth

  1. Return the beef to the pot.
  2. Stir in the diced tomatoes, beef broth, thyme, basil, smoked paprika, bay leaf, and potatoes. Bring to a boil.

Step 4: Simmer the Soup

  1. Reduce the heat to low, cover, and simmer for 45–60 minutes, or until the beef is tender.
  2. Add the green beans and simmer for another 10–15 minutes.

Step 5: Final Touches

  1. Stir in frozen peas or corn, if using, and cook for 5 more minutes.
  2. Taste the soup and adjust seasoning with salt and pepper as needed.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls and garnish with fresh parsley.
  2. Serve hot with crusty bread or crackers on the side.

Tips for Perfect Vegetable Beef Soup

  1. Choose the Right Beef: Use chuck roast or stew meat for its rich flavor and tender texture after simmering.
  2. Make It Thicker: For a thicker consistency, mash a few of the potatoes or blend a small portion of the soup before serving.
  3. Add Barley: Pearl barley adds a chewy texture and makes the soup even more filling.
  4. Make It Ahead: The flavors deepen overnight, making this soup even better as leftovers.

Why You’ll Love It

This Vegetable Beef Soup is:

  • Hearty and Filling: Perfect as a main dish with protein, veggies, and broth.
  • Flavorful: Richly seasoned with tender beef and fresh vegetables.
  • Easy to Customize: Add your favorite vegetables or grains to suit your taste.
  • Meal Prep Friendly: Freezes well for future meals.


 

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