"All the creamy, cheesy goodness of Alfredo lasagna in a cozy soup!"
This Alfredo Lasagna Soup is a comforting bowl of creamy Alfredo sauce, tender lasagna noodles, and layers of cheesy deliciousness. It’s a hearty one-pot meal that delivers all the flavors of a classic Alfredo lasagna in a fraction of the time.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil
- 1 pound ground chicken (or ground turkey or sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
For the Pasta:
- 8 lasagna noodles, broken into bite-sized pieces
Optional Add-Ins:
- 1 cup fresh spinach, roughly chopped
- 1 cup mushrooms, sliced
For Garnish:
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped
- Extra Parmesan cheese