"Crispy, Tangy, and Irresistibly Delicious – A Perfect Weeknight Meal!"
This Baked Sweet and Sour Chicken is a restaurant-quality dish you can make at home. Juicy chicken is coated in a crispy layer, baked to perfection, and tossed in a tangy, sticky, sweet-and-sour sauce that’s sure to be a hit with the whole family.
Ingredients
For the Chicken:
2 lbs boneless, skinless chicken breasts – Cut into bite-sized cubes.
1 cup cornstarch – For coating the chicken.
3 large eggs, beaten – To create the batter.
1/3 cup vegetable oil – For pan-frying before baking.
For the Sweet and Sour Sauce:
3/4 cup granulated sugar – For sweetness.
1/2 cup apple cider vinegar – Adds tanginess.
1/3 cup ketchup – For color and flavor.
1 tablespoon soy sauce – Balances the sweetness.
1 teaspoon garlic powder – Enhances the savory notes.
1/4 teaspoon salt – Adjust to taste.
How to Make Baked Sweet and Sour Chicken
