"Warm Up with This Hearty, Comforting Bowl of Goodness!"
This Beef Barley Soup is the ultimate cold-weather comfort food, featuring tender beef, chewy barley, and a medley of vegetables simmered in a rich, flavorful broth. Perfect for cozy evenings or when you need a wholesome, satisfying meal.
Ingredients
For the Soup:
1 lb beef stew meat or chuck roast, cut into bite-sized pieces – Tender and flavorful.
2 tablespoons olive oil – For searing the beef.
1 medium onion, finely chopped – Adds sweetness and depth.
2 garlic cloves, minced – Enhances the savory base.
2 medium carrots, diced – Sweet and colorful addition.
2 celery stalks, diced – Adds crunch and freshness.
1 cup mushrooms, sliced (optional) – Adds an earthy flavor.
3/4 cup pearl barley – Nutty and chewy for a hearty texture.
6 cups beef broth – The foundation of the soup.
For Seasoning:
1 teaspoon dried thyme – Adds a warm, herby note.
1 bay leaf – For aromatic depth.
Salt and freshly ground black pepper, to taste
1 tablespoon Worcestershire sauce – For extra umami.
Optional Garnishes:
Chopped fresh parsley – For brightness.
Crusty bread – Perfect for dipping.
How to Make Beef Barley Soup
