"Rich, Creamy, and Packed with Flavor – The Ultimate Comfort Food!"
This Homemade Potato Soup is a cozy, hearty dish that’s easy to make and loved by all. With creamy potatoes, savory bacon, and a velvety broth, it’s the perfect meal for chilly days or when you’re craving something warm and comforting.
Ingredients
For the Soup:
- 6 medium russet potatoes, peeled and diced – The star ingredient.
- 4 slices of bacon, chopped – Adds smoky flavor.
- 1 medium onion, finely chopped – Sweetens and deepens the flavor.
- 3 garlic cloves, minced – Enhances the savory base.
- 4 cups chicken broth – Creates the soup’s base.
- 1 cup heavy cream – For a rich, creamy texture.
- 1 cup whole milk – Balances the creaminess.
- 2 tablespoons unsalted butter – Adds richness.
- 2 tablespoons all-purpose flour – For thickening the soup.
Seasoning and Garnish:
- 1 teaspoon dried thyme – For an herby note.
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded cheddar cheese – Optional, for a cheesy twist.
- Chopped green onions, parsley, or chives – For garnish.
- Extra bacon crumbles – Because bacon makes everything better!
How to Make the Best Potato Soup
