Blueberry Buttermilk Breakfast Cake 🫐🍰✨

OUSSA


 

"A moist, tender, and slightly sweet breakfast cake bursting with juicy blueberries and a hint of tangy buttermilk – perfect for mornings or anytime!"

Ingredients

For the Cake:

  • 2 cups all-purpose flour (plus 1 tablespoon for coating blueberries)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 cups fresh or frozen blueberries (if frozen, do not thaw)

For Topping:

  • 2 tablespoons granulated sugar (optional, for sprinkling)

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together 2 cups of flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar



تعديل المقال