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"Creamy, Cheesy, and Comforting – A Classic Favorite!"
This Broccoli Cheddar Soup is rich, creamy, and packed with fresh broccoli and gooey cheddar cheese. Perfect for a cozy dinner or lunch, it pairs beautifully with crusty bread or a simple salad.
Ingredients
For the Soup Base:
4 tablespoons unsalted butter – For a rich and creamy start.
1 medium onion, finely chopped – Adds sweetness and depth.
2 garlic cloves, minced – Enhances the flavor.
1/4 cup all-purpose flour – Thickens the soup.
2 cups chicken or vegetable broth – Forms the flavorful base.
2 cups whole milk – Adds creaminess.
1 cup heavy cream – For a velvety texture.
For the Vegetables:
4 cups broccoli florets, chopped into bite-sized pieces – The star of the dish.
1 medium carrot, grated – Adds sweetness and color.
Salt and black pepper, to taste – Balances the flavors.
For the Cheesy Finish:
2 cups sharp cheddar cheese, shredded – The key to that gooey, cheesy goodness.
1/4 cup grated Parmesan cheese (optional) – Adds a nutty, salty kick.
Optional Garnish:
Extra shredded cheddar cheese
Chopped parsley or green onions
Croutons or crusty bread
How to Make Broccoli Cheddar Soup
